Vivienne Cast Iron Cooking Pot – Professional Dutch Oven

This heavy-duty cast iron cooking pot is designed for versatile use in any kitchen, suitable for slow-cooking, roasting, and searing. Its robust construction provides exceptional heat retention and distribution, making it an essential piece of cookware for preparing stews, casseroles, and baked dishes. Whether used on a hob or inside an oven, this professional-grade vessel delivers consistent results for a wide range of culinary techniques.

Features

• Superior Heat Retention: The thick cast iron walls ensure heat is absorbed evenly and retained for longer periods, ideal for slow-cooking and keeping food warm at the table.
• Durable Enamel Coating: Features a specialised exterior and interior finish that resists staining and prevents food from sticking, making the cleaning process straightforward.
• Versatile Compatibility: Designed to work efficiently on all heat sources, including induction, gas, electric, and ceramic hobs, as well as being entirely oven-safe.
• Ergonomic Handles: Equipped with sturdy, integrated side handles that provide a secure grip when moving the pot between the cooker and the oven.
• Tight-Fitting Lid: The heavy lid is engineered to lock in moisture and flavour, ensuring that meat remains tender and vegetables stay succulent during long cooking cycles.

Specifications

• Material: High-quality enamelled cast iron
• Colour: Classic finish designed to complement modern and traditional kitchens
• Heat Resistance: Oven-safe up to high temperatures
• Maintenance: Hand wash recommended to preserve the integrity of the enamel
• Suitability: Compatible with induction, gas, electric, and halogen cooktops

How to Use

Before the first use, wash the pot in warm soapy water and dry it thoroughly. When cooking, it is recommended to heat the vessel gradually on a medium heat setting to protect the cast iron and the enamel coating. Use wooden, silicone, or heat-resistant plastic utensils to avoid scratching the interior surface.

After cooking, allow the pot to cool naturally before placing it in water to prevent thermal shock. For stubborn food residue, soak the pot in warm water before cleaning with a soft sponge or cloth. Ensure the item is completely dry before storing it in a well-ventilated cupboard to prevent any moisture buildup.

All orders are processed within 2–5 business days  (Monday–Friday, excluding holidays). Total delivery time 7-14 business days. Learn More